Check Persimmon Fruit for Weight loss, Cancer, Diabetics Etc.
PERSIMMON FRUIT
The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Asian or Japanese persimmon, Diospyros kaki. Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber.
The yellow-orange persimmon fruit is an excellent source of fiber, Vitamin A and C, Vitamin B6, potassium and the mineral manganese. Persimmons are fat-free and are a good source of healthy carbohydrates and natural sugar. The two most common varieties of persimmons are fuyu and hachlya.
Their Orange coloured fruits called persimmons are known for their sweet, honey-like flavour. The heart-shaped Hachiya persimmons are astringent, meaning they are very high in plant chemicals called tannins that give the unripe fruit a dry, bitter taste. This type of persimmon needs to be fully ripe before eating
TASTE
Persimmons taste like no other fruit.
They have a silky, slippery texture and taste kind of like the fabulous fruity love child of a mango and a roasted sweet pepper, with some cinnamon in the background. They are rich and tangy and sweet, all at the same time.
Persimmon fruit promote heart health, reduce inflammation, support healthy vision and keep your digestive system healthy. Plus, they are tasty and pair well with many foods. Persimmons are diuretic and help purify the body; They are a natural laxative, because they are full of fibers
BENEFITS OF PERSIMMON FRUIT
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